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Mouthwatering Strawberry Dessert Recipe

Here's a simple and delicious recipe for a classic strawberry dessert: Strawberry Shortcake. This dessert consists of layers of sweet biscuits, fresh strawberries, and whipped cream.
Print Recipe
Prep Time 2 hours 20 minutes
Cook Time 1 hour 20 minutes
Total Time 3 hours 40 minutes
Course Breakfast, Dinner
Cuisine International
Servings 5 People
Calories 320 kcal

Equipment

  • 1 Oven
  • 2 Bowl

Ingredients
  

For the Shortcakes

  • 2 Cups All-Purpose Flour
  • 1/4 Cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 1/2 tbsp Salt
  • 1/2 Cup Unsalted Butter, cold and cut into small pieces
  • 2/3 Cup Milk
  • 1 tbsp Vanilla Extract

For the Strawberry Filling

  • 4 Cups Fresh Strawberries, hulled and sliced
  • 1/4 Cups Granulated Sugar
  • 1 tbsp Lemon Juice

For the Whipped Cream

  • 1 Cup Heavy Cream
  • 2 tbsp Powdered Sugar
  • 1 tbsp Vanilla Extract

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Pour in the milk and vanilla extract. Stir until just combined. Do not overmix.
  • Turn the dough out onto a lightly floured surface. Pat it into a 3/4-inch thick rectangle. Use a round biscuit cutter to cut out shortcakes.
  • Place the shortcakes on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they are golden brown. Allow them to cool.
  • In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir gently and let it sit for about 15 minutes to allow the strawberries to release their juices.
  • In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Slice the cooled shortcakes in half horizontally. Spoon a generous amount of the strawberry mixture onto the bottom half. Top with a dollop of whipped cream and place the other half of the shortcake on top.
  • Garnish with additional strawberries and a dollop of whipped cream if desired. Serve immediately and enjoy your delicious strawberry shortcake!

Notes

  1. Fresh Strawberries: Choose ripe, sweet strawberries for the best flavor. Wash and hull them just before assembling the shortcakes to maintain their freshness.
  2. Shortcake Texture: Be mindful not to overmix the shortcake dough. Overmixing can lead to a denser texture. Mix until just combined for light and tender shortcakes.
  3. Baking Time: Keep a close eye on the shortcakes while baking, as oven temperatures can vary. They should be golden brown on the top and bottom when done.
  4. Whipping Cream: Ensure that your heavy cream, bowl, and beaters are well-chilled for optimal whipping. Whip the cream until stiff peaks form, but be cautious not to overwhip, as it can lead to a grainy texture.
  5. Customization: Feel free to customize the recipe by adding a splash of almond extract to the shortcake dough or incorporating a touch of balsamic vinegar into the strawberry mixture for depth of flavor.
  6. Make-Ahead: The shortcakes can be prepared in advance and stored in an airtight container. Assemble the dessert just before serving to maintain the freshness of the components.
  7. Presentation: Garnish the assembled shortcakes with mint leaves or a dusting of powdered sugar for an extra touch of elegance.
  8. Serving Options: Consider serving the Strawberry Shortcakes with a drizzle of chocolate sauce, a scoop of vanilla ice cream, or a sprinkle of chopped nuts for added decadence.
  9. Storage: Leftover shortcakes can be stored in the refrigerator. However, they are best enjoyed fresh on the day of preparation.
  10. Enjoy Promptly: Strawberry Shortcakes are at their peak when enjoyed shortly after assembly. The combination of warm shortcakes, juicy strawberries, and fluffy whipped cream is a delightful experience that shouldn’t be missed!
Keyword Cake, Dessert, Dough, Pie, Sweet