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Caprese Salad Recipe
How about trying a refreshing and satisfying recipe for a classic Caprese Salad? This Italian-inspired dish celebrates the vibrant flavors of tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.
Ingredients
- 4 Large Ripe Tomatoes, Sliced
- 1 Pound Fresh Mozzarella Cheese, Sliced
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Salt and black pepper, to taste
Instructions
- Prepare Tomatoes and Mozzarella: Wash and slice the tomatoes and mozzarella into 1/4-inch thick slices.
- Assemble the Salad: Arrange the tomato and mozzarella slices on a serving platter, alternating them for a visually appealing presentation. Tuck fresh basil leaves between the slices.
- Season: Sprinkle salt and black pepper over the tomato and mozzarella slices to taste. The salt enhances the natural flavors of the ingredients.
- Drizzle Olive Oil: Generously drizzle extra virgin olive oil over the salad. The high-quality olive oil adds richness and complements the freshness of the ingredients.
- Balsamic Glaze: Drizzle balsamic glaze over the salad. The balsamic glaze provides a sweet and tangy contrast, enhancing the overall flavor profile.
- Serve: Serve the Caprese Salad immediately as a refreshing appetizer or a light and flavorful side dish.
Notes
- Tomato Selection: Opt for ripe and flavorful tomatoes, such as heirloom or vine-ripened varieties, for the best taste.
- Mozzarella: Use fresh mozzarella for its soft and creamy texture. You can find it in the cheese section of your grocery store.
- Basil: Choose fresh basil leaves for a fragrant and aromatic addition to the salad.
- Olive Oil: Use a high-quality extra virgin olive oil to enhance the salad’s taste.
- Balsamic Glaze: You can buy balsamic glaze at the store or make your own by reducing balsamic vinegar over low heat until it thickens.
- Presentation: Consider arranging the salad on individual plates for a more elegant presentation.
- Variations: Add a sprinkle of pine nuts or a drizzle of honey for extra flavor.
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