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Caprese Salad Recipe

How about trying a refreshing and satisfying recipe for a classic Caprese Salad? This Italian-inspired dish celebrates the vibrant flavors of tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.
Print Recipe
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Breakfast, Dinner, Lunch, Snacks
Cuisine: Italian
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 4 Large Ripe Tomatoes, Sliced
  • 1 Pound Fresh Mozzarella Cheese, Sliced
  • Fresh basil leaves
  • Extra virgin olive oil
  • Balsamic glaze
  • Salt and black pepper, to taste

Method
 

  1. Prepare Tomatoes and Mozzarella: Wash and slice the tomatoes and mozzarella into 1/4-inch thick slices.
  2. Assemble the Salad: Arrange the tomato and mozzarella slices on a serving platter, alternating them for a visually appealing presentation. Tuck fresh basil leaves between the slices.
  3. Season: Sprinkle salt and black pepper over the tomato and mozzarella slices to taste. The salt enhances the natural flavors of the ingredients.
  4. Drizzle Olive Oil: Generously drizzle extra virgin olive oil over the salad. The high-quality olive oil adds richness and complements the freshness of the ingredients.
  5. Balsamic Glaze: Drizzle balsamic glaze over the salad. The balsamic glaze provides a sweet and tangy contrast, enhancing the overall flavor profile.
  6. Serve: Serve the Caprese Salad immediately as a refreshing appetizer or a light and flavorful side dish.

Notes

  1. Tomato Selection: Opt for ripe and flavorful tomatoes, such as heirloom or vine-ripened varieties, for the best taste.
  2. Mozzarella: Use fresh mozzarella for its soft and creamy texture. You can find it in the cheese section of your grocery store.
  3. Basil: Choose fresh basil leaves for a fragrant and aromatic addition to the salad.
  4. Olive Oil: Use a high-quality extra virgin olive oil to enhance the salad’s taste.
  5. Balsamic Glaze: You can buy balsamic glaze at the store or make your own by reducing balsamic vinegar over low heat until it thickens.
  6. Presentation: Consider arranging the salad on individual plates for a more elegant presentation.
  7. Variations: Add a sprinkle of pine nuts or a drizzle of honey for extra flavor.