This refreshing Italian classic celebrates the marriage of juicy, ripe tomatoes, creamy fresh mozzarella, and aromatic basil, harmoniously drizzled with extra virgin olive oil and balsamic glaze. As delicious as it is visually stunning, this salad captures the essence of the season in each vibrant, flavorful bite. Whether enjoyed as a light lunch, appetizer, or a side dish at your next gathering, the Caprese Salad promises to transport your taste buds to the sun-soaked landscapes of Italy. Delight in the simplicity of quality ingredients and savor the freshness of summer with this delectable recipe.
Caprese Salad Recipe
How about trying a refreshing and satisfying recipe for a classic Caprese Salad? This Italian-inspired dish celebrates the vibrant flavors of tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.
Ingredients
- 4 Large Ripe Tomatoes, Sliced
- 1 Pound Fresh Mozzarella Cheese, Sliced
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Salt and black pepper, to taste
Instructions
- Prepare Tomatoes and Mozzarella: Wash and slice the tomatoes and mozzarella into 1/4-inch thick slices.
- Assemble the Salad: Arrange the tomato and mozzarella slices on a serving platter, alternating them for a visually appealing presentation. Tuck fresh basil leaves between the slices.
- Season: Sprinkle salt and black pepper over the tomato and mozzarella slices to taste. The salt enhances the natural flavors of the ingredients.
- Drizzle Olive Oil: Generously drizzle extra virgin olive oil over the salad. The high-quality olive oil adds richness and complements the freshness of the ingredients.
- Balsamic Glaze: Drizzle balsamic glaze over the salad. The balsamic glaze provides a sweet and tangy contrast, enhancing the overall flavor profile.
- Serve: Serve the Caprese Salad immediately as a refreshing appetizer or a light and flavorful side dish.
Notes
- Tomato Selection: Opt for ripe and flavorful tomatoes, such as heirloom or vine-ripened varieties, for the best taste.
- Mozzarella: Use fresh mozzarella for its soft and creamy texture. You can find it in the cheese section of your grocery store.
- Basil: Choose fresh basil leaves for a fragrant and aromatic addition to the salad.
- Olive Oil: Use a high-quality extra virgin olive oil to enhance the salad’s taste.
- Balsamic Glaze: You can buy balsamic glaze at the store or make your own by reducing balsamic vinegar over low heat until it thickens.
- Presentation: Consider arranging the salad on individual plates for a more elegant presentation.
- Variations: Add a sprinkle of pine nuts or a drizzle of honey for extra flavor.
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